Prepare the ricotta:

Drain the ricotta well to remove excess whey, making it creamier. If desired, whip it with a fork to achieve a smoother, more velvety texture.

Plate the ricotta on a serving dish, either as small individual portions or as a single mound, depending on preference.

Add the balsamic fruit compote:

Choose between Midolini Balsamic Strawberry, Cherry, or Fig Compote. Generously spoon one tablespoon of the compote over the ricotta.

If desired, drizzle with a touch of Midolini 10- or 15-Year Aged Balsamic to enhance the flavours and add a deeper balsamic note to the dish.

Garnish and serve:

Garnish with a few fresh mint leaves for a refreshing finish.

Optionally, add slices of fresh fruit (such as strawberries, cherries, or figs) for additional richness and colour.

Serve:

Serve this dish as an elegant starter or a light, sophisticated snack. Pair it with toasted bread or crostini for added texture.

Tips

This combination of fresh cheese and balsamic fruit compote is perfect for a delicate yet flavourful appetiser. The interplay of the fruit’s sweetness, the balsamic's acidity, and the ricotta’s creaminess creates a beautifully balanced flavour profile.