Prepare the ice cream:

If not homemade, purchase high-quality ice cream from a local ice cream shop. You can opt for vanilla, chocolate, or both to suit your taste.

Assemble the dessert:

In four transparent bowls or glasses, spoon one scoop of vanilla ice cream and one scoop of chocolate ice cream.

Add a few spoonfuls of Midolini Cherry Compote on top.

For an extra touch, drizzle with Midolini 15-Year Aged Balsamic, enhancing the sweet and tangy balance of the cherries.

Serve:

The dessert is ready to enjoy! It’s a quick and delicious option, perfect as a sweet treat or a post-meal indulgence.

Tips

Midolini Cherry Compote combined with 15-year Aged Balsamic creates a unique contrast of sweetness, acidity, and a hint of freshness that elevates the ice cream. This dessert is ideal for those seeking a quick yet indulgent option that can be prepared in minutes, leaving a lasting impression. 

Wine Pairing

To finish the meal on a high note, pair this dessert with a Rosacroce Prosecco.