Procedure

Making the ice cream:
If you haven't already made the ice cream, buy it ready at the ice cream shop. You can choose between cream or chocolate ice cream, depending on your preferences.

Composing the dessert:
In four bowls or clear glass glasses, arrange a spoonful of cream ice cream and a spoonful of chocolate ice cream.
Add a few spoonfuls of Midolini Strawberry Compote on top of the ice cream.
You can also pour a little Midolini 15 year old Balsamic on the compote. This will add a hint of sweetness and acidity that pairs perfectly with the cherries.

Serve:
The dessert is ready to be enjoyed! It is a quick and delicious option, perfect for a tasty break or as a dessert.

Suggestions

Midolini Cherry Compote with Midolini 15 Year Aged Balsamic Vinegar adds a unique contrast of sweetness, acidity and a hint of freshness to the gelato. This dessert is perfect for those looking for a quick and tasty option that can be prepared in just a few minutes, but leaves a lasting impression.

Wine Pairing

To end the meal in style, you can pair this dessert with a Prosecco Rosacroce .