Gourmet Crostino with Burrata, Figs and Aged Balsamic: A Quick and Delicious Idea for Brunch or Light Supper
Ingredients (for 2 people)
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2 slices rustic bread or baguette
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150 g burrata
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3-4 fresh figs, thinly sliced
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3 tbsp Midolini 10- or 15-Year Aged Balsamic
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1 tbsp extra virgin olive oil
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A pinch of salt and pepper
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Fresh basil leaves to garnish (optional)
Prepare the crostino:
Preheat the oven to 200°C.
Toast the bread slices in the oven or in a pan with a drizzle of extra virgin olive oil until golden and crisp. Set aside.
Prepare the burrata and figs:
Cut the burrata into pieces and set aside.
Wash and thinly slice the figs.
Assemble the crostino:
Arrange the toasted bread on a serving plate.
Place burrata pieces on each slice.
Layer fig slices evenly over the burrata.
Finish and serve:
Drizzle with Aged Midolini Balsamic for a gourmet touch that balances the sweetness of the figs and the creamy burrata.
Season with salt and pepper to taste.
Garnish with fresh basil leaves for added freshness (optional).
Serve:
Serve immediately as a starter, special brunch dish or light supper.
Tips
This gourmet crostino with burrata, fresh figs and aged balsamic vinegar is a simple yet refined dish, perfect for any occasion. The contrast between creamy burrata, sweet figs and the depth of aged balsamic creates an irresistible combination.
Wine Pairing
Pair with a white wine such as Prosecco to enhance the delicate flavours of the burrata and figs.