Procedure

Prepare the crouton:
Preheat the oven to 200°C.
Toast the bread slices in the oven or in a pan with a drizzle of extra virgin olive oil until golden and crispy. Set aside.

Prepare the burrata and figs:
Cut the burrata into small pieces and set aside.
Wash and cut the figs into thin slices.

Composing the crouton:
Arrange the toasted bread slices on a serving plate.
Place the burrata in pieces on each slice of bread.
Add the fig slices evenly over the burrata.

Season and serve:
Drizzle the crostini with a drizzle of Midolini Aged Balsamic for a gourmet touch that balances the sweetness of the figs and the creaminess of the burrata.
Season with a pinch of salt and pepper to taste.
Garnish with a few fresh basil leaves for a touch of freshness (optional).

Serve:
Serve the crostini immediately as an appetizer, for a special brunch or as a quick and tasty dinner.

Suggestions

This gourmet crostini with burrata, fresh figs and aged balsamic is a simple yet refined dish, perfect for any occasion. The contrast between the creaminess of the burrata, the sweetness of the figs and the depth of the aged balsamic creates a unique and irresistible combination.

Wine Pairing

To accompany this crostini, choose a white wine, such as a Prosecco , which enhances the delicate flavors of the burrata and figs.