Prepare the crostino:

Preheat the oven to 200°C.

Toast the bread slices in the oven or in a pan with a drizzle of extra virgin olive oil until golden and crisp. Set aside.

Prepare the burrata and figs:

Cut the burrata into pieces and set aside.

Wash and thinly slice the figs.

Assemble the crostino:

Arrange the toasted bread on a serving plate.

Place burrata pieces on each slice.

Layer fig slices evenly over the burrata.

Finish and serve:

Drizzle with Aged Midolini Balsamic for a gourmet touch that balances the sweetness of the figs and the creamy burrata.

Season with salt and pepper to taste.

Garnish with fresh basil leaves for added freshness (optional).

Serve:

Serve immediately as a starter, special brunch dish or light supper.

Tips

This gourmet crostino with burrata, fresh figs and aged balsamic vinegar is a simple yet refined dish, perfect for any occasion. The contrast between creamy burrata, sweet figs and the depth of aged balsamic creates an irresistible combination.

Wine Pairing

Pair with a white wine such as Prosecco to enhance the delicate flavours of the burrata and figs.