TERRITORY AND VINEYARDS
TRADITION IS NOT A FEELING, IT IS A HERITAGE
Our daily commitment is, for us, a translation of experiences that enhance the material, celebrate diversity, and develop new creative horizons. The secret is to infuse the Midolini Balsamic condiments with the incredible strength passed down to us by our land, not for it to remain static over time, but to continuously generate new paths of taste and creative imagination.
THE VALUE OF A LAND THAT COMES FROM THE SEA
Our green sea was once blue. It is from the depths of the Adriatic Sea that the excellence of our terroir originates, with layers of marl (limestone clays) alternating with layers of sandstone (calcified sands). The characteristic and value of the Colli Orientali del Friuli come from a contamination between water and earth and are expressed through the production of fine wines. On our hills, in our vineyards, cultivated across 35 hectares of the one hundred hectares that make up the estate, the Refosco and Friulano grapes grow and are processed according to tradition, in line with the DOC Colli Orientali del Friuli regulations, which protect high-acid grapes with excellent sugar content to give life to the magical drops of our Balsamic vinegar. We believe that only from great grapes can great must be born.
