Midolini Balsamic is so versatile it can surprise even the most refined palates. Beyond the classic pairings, there are unexpected uses that can transform an ordinary meal into a memorable experience.
Here are 5 creative ideas:
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On vanilla ice cream: Use the 15-year-old Balsamic drizzled or the 18-year-old in drops to create the perfect contrast between hot and cold, sweet and tangy. Simply perfect.
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With fresh strawberries or summer fruits: Drizzle the 15-year-old Balsamic to enhance the natural sweetness of the fruit.
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In a cocktail: The Rosso Gourmet is ideal for a refreshing summer cocktail with fresh mint leaves. Add 30 ml to a pitcher or one spoonful per glass. A must-try!
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On blue cheeses: Drizzle the 10-year-old Balsamic over gorgonzola, taleggio, or a fine English blue cheese.
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On toasted bread with ricotta or burrata: Use the 10-year-old Balsamic for a savory breakfast twist you wouldn’t expect.
For true connoisseurs and flavor adventurers, Midolini Balsamic is a canvas for experimentation. Did you know that?
