Balsamic Aged 10 Years

I am 10 years old
Never been single, and I'm proud of it.

I'm undeniably popular because I pair well with anything. I shine with beef steaks, meat tartares, English roast beef, white meats, and boiled dishes. I complement fish dishes like sea bass, salmon, and oily fish such as mackerel and sardines. Every pizza loves me, and I'm simply incredible when added to mayonnaise. Fresh cheese like mozzarella, provola, and aged varieties like Pecorino DOP find me irresistible. I enhance grilled and cooked vegetables, making them more delicious and popular amongst youngsters. Ice cream doesn't stand a chance against my charm. Quick, creative meals are my forte. Surprise yourself by adding me to avocado toast or burrata with fresh figs.

What do I bring to your palate?
I am velvety, with a distinct juniper wood aroma.

My ingredients
Cooked grape must, wine vinegar, aged cooked grape must*

*Naturally aged for over 10 years in barrels made from various fine woods.
Origin of raw materials: ITALY.
Contains: sulfites

Quantity
250 ml

Storage instructions
Store in a cool, dry place. Best consumed within 5 years of production.

Nutritional values (per 100 ml):
• Energy: 820 kJ / 196 kcal
• Fat: 0 g
• Saturated fat: 0 g
• Carbohydrates: 48 g
• Sugars: 48 g
• Protein: 0.5 g
• Salt: 0.3 g