10-Year Aged Balsamic

I’m 10 years old.

Never been single, and I’m proud of it.

I’m popular, no doubt about it. I suit every occasion and know how to make an impression. My refined taste elevates dishes like beef tagliata, steak tartare, roast beef, white meats, and boiled cuts. I make my mark on fish dishes, from sea bass and salmon to mackerel and sardines. Every pizza adores me. Call me incredible when you add me to mayonnaise. I’m beloved by fresh cheeses like provola and mozzarella, and aged ones like Pecorino PDO. Grilled and cooked vegetables? I give them irresistible flavour, and young people adore me. What can I say? I’ve got the magic touch.  Even ice cream can’t resist me. Quick, indulgent dinners are my specialty. I’ll surprise you as a final flourish on avocado toast or burrata with fresh figs. What’s my secret? I’ve earned my place. For 10 years, Midolini must is aged in barrels made from seven types of fine wood. Naturally.  

What sensations do I bring to the palate?

I’m velvety with a distinctive juniper wood aroma.

My Ingredients

Cooked grape must, wine vinegar, aged, cooked grape must*

*Naturally aged for over 10 years in barrels made of various fine woods.

Origin of raw materials: ITALY.

Contains: sulphites

Quantity

250 ml

Storage Instructions

Store in a cool, dry place. Best consumed within 5 years of the production date.

Nutritional Values (per 100 ml):

Energy: 820 kJ / 196 kcal

Fat: <0.5 g

of which saturates: 0 g

Carbohydrates: 48 g

of which sugars: 48 g

Protein: 0.5 g

Salt: 0.3 g