Balsamic Aged 15 Years

I am 15 years old
Lazy? I never stop moving.

Truth be told, I'm not limited to one dish. I love variety from risottos to all types of red and white meat as well as fish such as salmon and swordfish. I am outstanding with aged or blue cheese like Gorgonzola and Castelmagno, as well as savoury vegetable tarts. I elevate creamy soups, especially cauliflower and broccoli, and make roast pumpkin unforgettable. Try me with soft polenta and cheese. I'm also excellent with desserts and baked fruits, trust me.

What do I bring to your palate?
I am silky, rich in aroma, and perfectly balanced, with hints of oak and acacia wood.

My ingredients
Cooked grape must, wine vinegar, aged cooked grape must*

*Naturally aged for over 15 years in barrels made of various fine woods.
Origin of raw materials: ITALY.
Contains: sulfites

Amount
250 ml

Storage instructions
Store in a cool, dry place. Best consumed within 5 years of production.

Nutritional values (per 100 ml):
• Energy: 842 kJ / 199 kcal
• Fat: 0.25 g
• Saturated fat: 0.25 g
• Carbohydrates: 47.6 g
• Sugars: 46.3 g
• Protein: 0.75 g
• Salt: 0.1 g