15-Year Aged Balsamic

I’m 15 years old.

Lazy? I’m always on the go.

Let’s be honest, I don’t belong in just one dish. I love variety. I’m versatile and adore risottos, every type of red and white meat, and fish like salmon and swordfish. I’m superb with aged or blue cheeses like Gorgonzola and Castelmagno, as well as savoury vegetable and cheese tarts. I’m the finishing touch on all veloutés, especially cauliflower and broccoli. I light up roasted pumpkin specials. Try me with creamy polenta and cheese, and we’ll talk again.  I’m excellent on desserts and baked fruits, trust me. Where did I grow up? For 15 years, Midolini must ages in barrels made from seven types of fine wood. That’s where I matured. Naturally, of course.

What sensations do I bring to the palate?

I’m silky, with a rich aroma and a well-rounded acidity, featuring hints of oak and acacia.

My Ingredients

Cooked grape must, wine vinegar, aged, cooked grape must*

*Naturally aged for over 15 years in barrels made of various fine woods.

Origin of raw materials: ITALY.

Contains: sulphites

Quantity

250 ml

Storage Instructions

Store in a cool, dry place. Best consumed within 5 years of the production date.

Nutritional Values (per 100 ml):

Energy: 842 kJ / 199 kcal

Fat: <0.5 g

Of which saturates: <0.5 g

Carbohydrates: 48 g

of which sugars: 46 g

Protein: 0.7 g

Salt: 0.1 g