There are only a few spots left for our Open Day, which will be held on Saturday, 30th April, from 10:00 AM to 6:00 PM. Don’t miss out – book your spot now!
Your free reservation includes a guided tour of the vinegar cellar and a tasting of products typical of Friuli paired with our balsamic, organised by Chef Kevin Gaddi, Ambassador of Friuli Venezia Giulia’s flavours.
This event will showcase our passion for the Friuli region and the history of Midolini Balsamic, offering you a special experience on a beautiful spring day.
For more information and bookings at info@midolini.com or call +39 0432 754555.
WE LOOK FORWARD TO SEEING YOU THERE!
