Ribolla Gialla Brut DOP Friuli

This wine captures another expression of the territory, a tribute to the soil, climate, grape variety, and those who savour it.

Region: Colli Orientali del Friuli
Grape variety: Ribolla Gialla
Color: Straw yellow with golden reflections
Aroma notes: Elegant, fine, and persistent perlage with floral and fruity notes, subtle yeast aromas, and a pronounced minerality leading to a long aromatic finish.

Pairing suggestions:
• Fish starters like seafood salad, sea bass or sea bream carpaccio, gratinéed scallops, or mussels
• Lean prosciutto (San Daniele)paired with figs or melon
• Delicate risottos with asparagus, peas, or shrimp
• Cold pasta salads with seasonal vegetables
• Light fish mains such as baked sea bream with potatoes, fried calamari and prawns, or trout with mixed greens
• Excellent with white meats, pizza, and focaccia

Alcohol content
12% Vol.

An immensely enjoyable wine, soft and versatile, pleasing to both the nose and palate.