Gourmet White Balsamic Condiment

I say: kindness always wins.

Compared to Red Gourmet, I'm gentle and more delicate, with a fresh, aromatic touch. My elegant appeal shines with both raw or cooked vegetables, salads, and crudités. Perfect for marinating oily fish. Try me with risotto, replacing wine. Sprinkle me on freshly made fries, you'll love the taste! Don't forget to use me on fish dishes like carpione. Use me to dress octopus-and-potato or calamari-and-bean salads. I'm excellent for glazing oven-roasted rabbit or game dishes. Use me in pickled vegetable giardiniera or as a special touch for mayonnaise, replacing lemon. And remember: I never mask flavours, instead I enhance them. Is that not enough?

What do I bring to your palate?
I am tangy, fresh, and fruity.

My ingredients
White wine vinegar, cooked grape must.

Origin of raw materials: ITALY.
Contains: sulfites

Quantity
250 ml

Storage instructions
Store in a cool, dry place. Best consumed within 5 years of production.

Nutritional values (per 100 ml):
• Energy: 459 kJ / 108 kcal
• Fat: <0.5 g
• Saturated fat: <0.5 g
• Carbohydrates: 22.6 g
• Sugars: 21.7 g
• Protein: <1.0 g
• Salt: 0.01 g