Gourmet Red Balsamic Condiment

Who am I? A seducer.

Maybe it's my bold flavour. Maybe it's my vibrant taste. I pair wonderfully with both cooked and raw vegetables. As well as fried fish dishes from Southern Italian cuisine, "scapece" zucchini, sautéed aubergines, or Venetian-style marinated sardines ("sarde in saor"). Want to marinate strong-flavoured meats like game? I'm here! Need an alternative to wine glazing or cooking sausages, bacon, rabbit, or cotechino? That's me! Even lentil salads become special with my touch.

What do I bring to your palate?
I am sharp yet balanced.

My ingredients
Red wine vinegar, cooked grape must.

Origin of raw materials: ITALY.
Contains: sulfites

Quantity
250 ml

Storage instructions
Store in a cool, dry place. Best consumed within 5 years of production.

Nutritional values (per 100 ml):
• Energy: 520 kJ / 122 kcal
• Fat: <0.5 g
• Saturated fat: <0.5 g
• Carbohydrates: 26.6 g
• Sugars: 25.3 g
• Protein: <1.0 g
• Salt: 0.01 g