For Chef Balsamic Condiment

Call me Master.

Are you a chef? No one stirs your creativity like I do. I'm unmatched for creating gourmet recipes. I excel in professional cooking, from simple to complex preparations. My must has been aged in wooden barrels. Have you seen how I enhance meat and fish marinades? How I deglaze, or create sauces and glazes? I have no rivals, admit it. I'm also an excellent cooking ingredient for finishing raw or cooked vegetable dishes, perfect for canapés. Say it: For Chef, you're the Master!

What do I bring to your palate?
I am tangy and sweet, perfectly balanced.

My ingredients
Cooked grape must, wine vinegar, aged cooked grape must*

*Naturally aged for over 1 year in wooden barrels.
Origin of raw materials: ITALY.
Contains: sulfites

Quantity
250ml / 500ml

Storage instructions
Store in a cool, dry place. Best consumed within 5 years of production.

Nutritional values (per 100 ml):
• Energy: 857 kJ / 201 kcal
• Fat: <0.5 g
• Saturated fat: <0.5 g
• Carbohydrates: 46.8 g
• Sugars: 42.8 g
• Protein: <1.0 g
• Salt: 0.04 g