Fig and Balsamic Compote

Composed of 160gr

Ingredients

Ingredients 64% figs, sugar, Asperum Balsamic For Chef 16% (cooked grape must, wine vinegar), lemon juice. 

Description

Intense and delightful on aged cheese and ricotta. A must-try on crostini with prosciutto crudo or served simply with prosciutto crudo. 

Origin of ingredients:

Italy 

Gluten-free

Allergens
sulfites

Nutritional information per 100g
Energy: 806 kJ / 192 kcal
Fat: 0.2 g
of which saturated fatty acids: 0 g
Carbohydrates: 46 g
of which sugars: 44 g
Fiber: 1.6 g
Protein: 0.8 g
Salt 0.01 g