35-Year Extra Aged Balsamic

I’m 35 years old.

And I’m quite the charmer.

I’m best enjoyed drop by drop with my porcelain spoon. They say I shine brightest as a digestif at the end of a meal. It’s a compliment, almost a badge of honour. I’ve aged gracefully, naturally for 35 years, in barrels crafted from seven types of fine wood. Not everyone can claim that. I’m highly sought-after, and I’ll let you in on a little secret: at the table, I make hearts swoon. I’m irresistible raw, drizzled in small drops over aged cheeses like Parmigiano Reggiano or Pecorino DOP. I seduce the most demanding palates on strawberries and wild berries. None can resist my pairing with dark chocolate or artisanal vanilla ice cream. Without false modesty, I'm sublime with foie gras and perfect for canapés and finger food. My encounters with warm apple tart and chocolate fondant are unforgettable.

What sensations do I bring to the palate?

I’m dense, velvety, and balanced, with aromas from various fine woods.

My Ingredients

100% cooked grape must*

*Naturally aged for over 35 years in barrels made of various fine woods.

Origin of raw materials: ITALY.

Quantity

100 ml

Storage Instructions

Store in a cool, dry place. Best consumed within 8 years of the production date.