Extra Aged Balsamic 35 Years

I am 35 years old.
And yes, I am quite seductive.

It's best to savour me in drops with my porcelain spoon. It's said that I'm at my best as a digestive at the end of a meal. A compliment, almost a boast. I've aged well, naturally, I'd say, for 35 years in barrels made of seven types of fine wood. Making me quite unique

I'm highly sought after, and I'll let you in on a secret: at the table, I have many admirers. I'm irresistible poured in small drops on aged cheese such as Parmigiano Reggiano or Pecorino DOP. I captivate even the most demanding palates with strawberries and berries. No one can resist my pairing with dark chocolate or artisan cream gelato. Without false modesty, I consider myself sublime with foie gras and perfect for preparing canapés and finger food. My pairings with warm apple pie and chocolate fondant are unforgettable.

What sensations do I bring to the palate?
I am dense, velvety, and balanced, with diverse aromas thanks to the fine woods.

My ingredients
100% cooked grape must *

*Naturally aged for over 35 years in barrels made of various fine woods.
Origin of ingredients: ITALY

Quantity

100 ml

Storage instructions
Store in a cool, dry place. Best consumed within 8 years from the production date.