18-Year Extra Aged Balsamic

I’m 18 years old.

Character? I’ve got plenty to spare. I’m a precious gift!

Want to know more about me? I’m versatile and pair wonderfully with all types of fish – from river to sea, including shellfish and crustaceans. I’ll surprise you with oysters; no one elevates them like I do.

For 18 years, I’ve naturally matured in barrels crafted from seven types of fine wood. Without boasting, I can enhance any dish. I’m perfect with aged, semi-aged, savoury, and spicy cheeses. I impress with the flavours of risottos and fresh stuffed pasta. I’m unparalleled when added to fruit, whether fresh or baked, or on desserts like panna cotta or crème caramel. And after the meal? You can say it: Perfect! As a digestif. Try me on everything to see for yourself.

What sensations do I bring to the palate?

I’m dense, velvety, sweet, and perfectly balanced.

My Ingredients

100% cooked grape must*

 *Naturally aged for over 18 years in barrels made of various fine woods.

Origin of raw materials: ITALY.

Quantity

100 ml

Storage Instructions

Store in a cool, dry place. Best consumed within 8 years of the production date.