Extra Aged Balsamic 18 Years

I am 18 years old.
Character? I have plenty to spare. I'm a precious gift!

Want to know more about me? I'm versatile, I love all kinds of fish, from river to sea, as well as shellfish and molluscs. I'll surprise you with oysters: no one enhances them the way I do.

For 18 years, I've aged naturally in barrels made of seven types of fine wood. Not to brag, but I can enhance any dish. Perfect for aged, semi-aged, flavorful, and spicy cheese. I work well with risottos and stuffed fresh pasta. I have no rivals when paired with fresh fruit, baked fruit, spoon desserts like panna cotta or crème caramel. And at the end of a meal, you can say that I'm perfect as a digestive. Try me on everything, I have to be tasted to be believed!

What sensations do I bring to the palate?
I am dense, velvety, sweet, and well-balanced.

My Ingredients:

100% cooked grape must*

*Naturally aged for over 18 years in barrels made of various fine woods.
Origin of ingredients: ITALY

Quantity:
100 ml

Storage instructions
Store in a cool, dry place. Best consumed within 8 years from the production date.