Vegetable and Balsamic Caponata

Caponata 200gr

Ingredients
Aubergines, courgettes, carrots, red pepper, onion, 5-year-old Midolini balsamic vinegar (cooked grape must, wine vinegar) 9%, Taggiasca black olives, 100% Italian extra virgin olive oil, dried tomatoes, capers, salt, pepper and spices.

Description
A real experience on crostini with cured meats, very tasty with cold dishes based on mozzarella. Superb on boiled meat.

Origin of raw materials
Italy

Gluten-free

Allergens
sulphites

Nutritional information per 100g
Energy: 83.28 kJ / 346.17 kcal
Fat: 5.30 g
of which saturated fatty acids: 0.87 g
Carbohydrates: 6.59 g
of which sugars: 6.57 g
Fiber: 2.04 g
Protein: 1.06 g
Salt: 1.24 g