Vegetable and Balsamic Caponata

A culinary preparation made with fresh vegetables and Midolini 5-Year Balsamic.

Ingredients

Vegetables 76% (aubergines, courgettes, carrots, peppers, onions) Midolini 5-Year Balsamic 9% (cooked grape must, wine vinegar, naturally aged, cooked grape must in barrels made from various fine woods for over 5 years; contains sulphites) Black olives, Sun-dried tomatoes, Wine vinegar, Capers, Olive oil, Sunflower seed oil, Salt and Pepper.

Description

A real experience on crostini with cured meats, very tasty with cold dishes based on mozzarella. Superb on boiled meat.

Origin of raw materials
Italy

Gluten-free

Allergens
sulphites

Nutritional information per 100g
Energy: 83.28 kJ / 346.17 kcal
Fat: 5.30 g
of which saturated fatty acids: 0.87 g
Carbohydrates: 6.59 g
of which sugars: 6.57 g
Fiber: 2.04 g
Protein: 1.06 g
Salt: 1.24 g