Extra Aged Balsamic 50 Years

I am 50 years old.
And yes, I am an aristocrat.

I am an aristocrat, a limited edition, who has lived the high life, pampered for 50 years in barrels of fine woods, seven, to be precise. I've aged well, naturally. I have a meditative personality, best enjoyed in drops, savoured slowly. That's why I always carry a porcelain spoon with me.

What can I say? I am elegant, perfect at the end of a meal as a digestive. A tip: use me raw, poured in small drops on strawberries, and savour me with 70% dark chocolate or artisan cream gelato. In Japan, I am highly sought after to accompany their precious Wagyu beef. And let's not forget, I'm sublime with oysters and caviar. Perhaps that's why my friends call me "The Magnificent."

What sensations do I bring to the palate?
I am dense, velvety, and rich with complex flavours.

My ingredients
100% cooked grape must*

*Naturally aged for over 50 years in barrels made of various fine woods.
Origin of ingredients: ITALY

Quantity
50 ml

Storage instructions
Store in a cool, dry place. Best consumed within 8 years from the production date.