50-Year Extra Aged Balsamic

I’m 50 years old.

And yes, I’m an aristocrat.

I’m a limited edition aristocrat who has lived the high life, pampered for 50 years in barrels made from seven different types of fine wood. I’ve aged gracefully, naturally. My personality is meditative; I’m meant to be savoured drop by drop, which is why I always carry my porcelain spoon with me. What can I say? I’m elegant, perfect as a digestif at the end of a meal. A tip: use me raw, drizzle me sparingly over strawberries, or enjoy me with 70% dark chocolate or artisanal cream gelato. In Japan, I’m highly sought after to accompany prized wagyu beef. And, let’s face it, I’m sublime with oysters and caviar. Perhaps that’s why my friends call me The Magnificent.

What sensations do I bring to the palate?

I’m dense, velvety, and full of complex flavours.

My Ingredients

100% cooked grape must*

 *Naturally aged for over 50 years in barrels made of various fine woods.

Origin of raw materials: ITALY.

Quantity

50 ml

Storage Instructions

Store in a cool, dry place. Best consumed within 8 years of the production date.