"Balsamic" Book

This book delves into the infinite applications of balsamic. Gloria Midolini shares her passion, research, and expertise, presenting a new path to exploring taste. Tradition and innovation blend seamlessly in her recipes, which elevate the essence of Balsamic through unexpected pairings and everyday dishes that are accessible to all. Each topic is thoughtfully explained, complemented by clear instructions, helpful tips, and vivid imagery. BALSAMICO embodies the joy of sharing this noble tradition, which dates back to ancient Roman times, with anyone who loves cooking. 

Gloria’s love for balsamic is a legacy passed down from her family, who began their journey 50 years ago and now operate the world’s largest vinegar works, located in the picturesque Friuli Venezia Giulia region.

BALSAMICO is winner of the Best Italian Cookbook at the Gourmand World Cookbook Awards 2016.