"Balsamic" Book

*Balsamico* by Gloria Midolini explores creative recipes and unique pairings, celebrating the tradition of Balsamic Vinegar and winning an award at the Gourmand World Cookbook Awards 2016.

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"Balsamic" Book

"Balsamic" Book

€24,00

A book that delves into the countless applications of Balsamic Vinegar. Gloria Midolini shares her passion, research, and experience, showing us a new path of taste. Because tradition and creativity today travel together. Unconventional pairings enhance the special essence of Balsamic Vinegar and are presented in everyday recipes, accessible to all. Each topic is treated clearly, complete with preparations, suggestions, and images. BALSAMICO lives on the enthusiasm of sharing this noble tradition, dating back to the times of the ancient Romans, with anyone who loves cooking.

The author’s love for Balsamic Vinegar is a passion passed down from her family, who fifty years ago began an adventure that has since become the largest Vinegar Factory in the world, in the heart of the fascinating lands of Friuli Venezia Giulia.

BALSAMICO won the award for Best Italian Cookbook at the Gourmand World Cookbook Awards 2016.