Aged Balsamic Tasting

The extraordinary pleasure of a magical drop

What is the table if not a surprising representation of the imagination. This exclusive selection of Midolini Balsamics, aged 10 and 5 years in fine wooden barrels, is a sensory delight crafted in the great Acetaia Midolini. It’s a temptation for those who enjoy discovering new culinary horizons.

10 years 

20ml

I am refined in flavour, beef steaks, meat tartare, and roast rabbit can't resist me. I consider myself perfect for fish dishes such as sea bass, salmon, sea bream, mackerel, and sardines. Sublime when added to mayonnaise to prepare sauces. Ideal to accompany fresh and aged cheese. I make grilled and cooked vegetables irresistibly delicious for kids. I add a magical touch on snacks and pizzas. All pizzas go crazy with me. My secret?

For 10 years, Midolini grape must is aged in barrels made of 7 different fine woods. Naturally, of course.

What sensations do I give to the palate?

I am velvety with a hint of juniper wood.

My ingredients

Cooked grape must, wine vinegar, aged cooked grape must*

*Aged naturally for over 10 years in barrels made of different fine woods.

Origin of raw materials: ITALY.
Contains: sulfites.

Storage instructions
Store in a cool, dry place

Average nutritional values ​​per 100 ml of product
Energy: 820 kJ / 196 kcal
Fat: 0 g
Of which saturated fatty acids: 0 g
Carbohydrates: 48 g
Of which sugars: 48 g
Protein: 0.5 g
Salt: 0.3 g

5 years.

20 ml

I am light, ideal for vegetable salads, Buffalo mozzarella and tomato caprese. I am determined to reduce the acidity in tomato-based sauces. Try me with omelets and frittatas or to flavour beef carpaccio with arugula, to give the final touch to risottos, or in the preparation of salmon. I am suitable for fresh cheese, mozzarella, ricotta, and goat cheese. I am ideal on strawberries, fresh fruit salads, or baked fruit with ice cream. I am young, the Midolini grape must isnaturally aged for 5 years in barrels made of 7 different fine woods.

What sensations do I get on the palate?

I am sweet, assertive, rounded, with a full body.

Cooked grape must, wine vinegar, aged cooked grape must*

My ingredients

Cooked grape must, wine vinegar, aged cooked grape must*

*Naturally aged for over 5 years in barrels made of various fine woods.

Origin of raw materials: ITALY.
Contains: sulfites.

Storage instructions
Store in a cool, dry place

Average nutritional values ​​per 100 ml of product
Energy: 865 kJ / 203 kcal
Fat: <0.5 g
Of which saturated fatty acids: <0.5 g
Carbohydrates: 47.2 g
Of which sugars: 44.7 g
Protein: <1.0 g
Salt: 0.04 g