Aged Balsamic 5 Years

I am 5 years old.
I may seem young, but I have a lively personality.

I like to live lightly, on eggs (fried, boiled, omelets), paired with vegetables like asparagus and ratatouille, or on salads with fresh vegetables, Caprese with Buffalo Mozzarella and tomatoes. I'm determined to remove acidity from tomato-based sauces. Try me in vinaigrettes, on beef carpaccio with arugula, or as a finishing touch for risottos and salmon dishes.

I enjoy exploring fresh cheese like mozzarella, ricotta, and goats' cheese. I'm delightful with strawberries, fresh fruit salads, or baked fruit with gelato. Don't underestimate me, I'm not that young. Midolini's must is naturally aged in barrels of seven fine woods. Five years is quite a long time.

What sensations do I get on the palate?
I am sweet and tangy, bold, rounded, and full

My ingredients
Cooked grape must, wine vinegar, aged cooked grape must*

*Naturally aged for over 5 years in barrels made of various fine woods.
Origin of ingredients: ITALY
Contains: sulfites

Quantity
250 ml

Storage instructions
Store in a cool, dry place. Best consumed within 5 years from the production date.

Nutritional Values (per 100 ml):
• Energy: 865 kJ / 203 kcal
• Fat: <0.5 g
• Saturated Fat: <0.5 g
• Carbohydrates: 47.2 g
• Sugars: 44.7 g
• Protein: <1.0 g
• Salt: 0.04 g