5-Year Aged Balsamic

I’m 5 years old.

I may seem young, but I’ve got personality.

I live lightly, gracing eggs (fried, boiled, frittatas, and omelettes) and pairing perfectly with vegetables like asparagus and ratatouille. I shine on vegetable salads and Caprese with buffalo mozzarella and tomatoes. I’m determined to reduce acidity in tomato-based sauces. Try me in pinzimonio dips, to season beef carpaccio with rocket, or as the finishing touch on risottos and salmon preparations. I enjoy exploring fresh cheeses such as mozzarella, ricotta, and goat cheese. I also love complementing strawberries, fresh fruit salads, or baked fruit with ice cream. Don’t underestimate me – I may be young, but I’ve been naturally aged in barrels crafted from seven types of fine wood. Five years is no small feat!

What sensations do I bring to the palate?

I’m tangy and sweet, bold, rounded, and full-bodied.

My Ingredients

Cooked grape must, wine vinegar, aged, cooked grape must*

*Naturally aged for over 5 years in barrels made of various fine woods.

Origin of raw materials: ITALY.

Contains: sulphites

Quantity

250 ml

Storage Instructions

Store in a cool, dry place. Best consumed within 5 years of the production date.

Nutritional Values (per 100 ml):

Energy: 865 kJ / 203 kcal

Fat: <0.5 g

Of which saturates: <0.5 g

Carbohydrates: 47 g

of which sugars: 45 g

Protein: 1.0 g

Salt: 0.04 g