Don’t call me vinegar - I’m a pure balsamic, crafted through a long and careful fermentation of cooked grape must. I’ve aged in small barrels made from seven different noble woods, passing from one to another with decreasing capacity, carefully cared for anywhere from 10 to 50 years.
With each step, I’ve absorbed unique aromas, fragrances, and nuances that will stay with me forever. Over time, I develop increasing antioxidant properties. I’m your new anti-aging elixir.
I’m balsamic, not vinegar. If you want to discover more about my transformation, my unique qualities, and how I can enhance your dishes in the kitchen, subscribe to our newsletter.
It will be love at first reading. Plus, we’ve reserved a 10% discount for your first purchase.
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