Acetaia Midolini is more than just a production site - it’s a keeper of centuries-old stories. Right in the heart of Manzano, the barrels tell a tale of passion, know-how, and respect for time.
When we look back at the origins of the art of aging balsamic, it’s impossible not to mention that the inspiration for Acetaia Midolini, founded in 1958 by Lino Midolini, came from ancient Roman recipes from nearby Aquileia. These recipes celebrated the benefits of cooked grape must, what we now know as Balsamic.
During the guided tour and tasting, you’ll discover the strong bond with the Friulian land and the value of a product that’s recognized worldwide as an Italian excellence.
Treat yourself—or someone special—to a unique tasting experience at the historic Acetaia Midolini.
You can book your visit here, call us at +39 0432 754555, or email info@midolini.com
